2LG810-7AH27 High-Pressure Blower Vegetable Washing Application Solution

2LG810-7AH27 High-Pressure Blower Vegetable Washing Application Solution

03-08-2026

2LG810-7AH27 High-Pressure Blower Vegetable Washing Application Solution

The 2LG810-7AH27 is a 7.5kW single-impeller high-pressure ring blower (Side Channel Blower). Adopting a high-pressure regenerative impeller design, it delivers continuous, stable, clean and oil-free compressed air. It is perfectly matched for industrial vegetable cleaning systems, widely applied in commercial vegetable bubble washing machines, central kitchen cleaning lines, fresh vegetable processing plants, fruit and vegetable pre-treatment equipment, and agricultural product cleaning and purification systems.

This blower model integrates high airflow, strong pressure, low noise and maintenance-free performance. It can stably supply air for multi-nozzle bubble cleaning systems, generate uniform and dense micro-bubbles in water, and achieve efficient and damage-free cleaning of various vegetables. The core parameters of the model support large-scale and long-duration vegetable cleaning operations, with a maximum airflow of 530 m³/h, maximum pressure of 430 mbar, maximum vacuum of -320 mbar, and a total weight of approximately 66 kg.

High pressure blower

Working Principle

The high-pressure blower relies on a high-speed rotating impeller to accelerate and pressurize air multiple times through the side channel, outputting continuous high-pressure and high-flow clean air.

The compressed air is delivered to the bottom bubble aeration pipeline of the vegetable cleaning tank, and evenly released into the cleaning water through multi-group air distribution nozzles to form a large number of fine and dense micro-bubbles. During the rising and continuous tumbling process, the bubbles produce micro-turbulence and gentle impact force, which effectively peels off surface soil, dust, residual pesticides, insect eggs and fine impurities on vegetables. Meanwhile, the bubble-driven water circulation realizes overall turnover of vegetable materials, avoiding material stacking and cleaning dead angles.

The whole air supply process adopts oil-free compression design with no lubricant participation, ensuring zero oil pollution and secondary pollution to vegetable cleaning water, which fully meets food-grade cleaning hygiene standards. In addition, the continuous aeration effect improves water oxygen content, inhibits bacterial growth in cleaning water, and further guarantees the cleanliness and safety of vegetable cleaning.

Ring Blowers

Technical Parameters

Item

Parameters

Model

2LG810-7AH27

Power

7.5 kW (10 HP)

Voltage

Three-phase 380V / 50Hz

Maximum Airflow

530 m³/h

Maximum Pressure

430 mbar

Maximum Vacuum

-320 mbar

Noise

Approx. 70 dB(A)

Protection Rating

IP54/IP55

Insulation Class

F

Weight

Approx. 66 kg

Operating Mode

Continuous Operation (S1)

Inlet/Outlet

G2½"

Vegetable Cleaning Application Scenarios

Suitable Cleaning Equipment

Commercial vegetable bubble washing machine, automatic vegetable turnover cleaning line, central kitchen vegetable cleaning equipment, fresh-cut vegetable pre-processing cleaning tank, agricultural product cleaning and sorting equipment, fruit and vegetable integrated purification machine

Applicable Vegetable Types

Leafy vegetables (spinach, arugula, lettuce, cabbage), rhizome vegetables (carrot, potato, lotus root), fruit vegetables (cucumber, tomato, eggplant), legume vegetables and various fresh seasonal vegetables

Connectable Accessories

Bottom bubble aeration disc, underwater bubble nozzle, air distributor, circulating aeration pipeline, multi-channel air supply system

High-pressure air blower

Product Core Features

① High Airflow & Uniform Aeration

With a maximum airflow of 530 m³/h, it can support simultaneous air supply for multiple groups of bubble nozzles in large cleaning tanks. It forms uniform and covering bubble tumbling in the water, solves the problem of uneven cleaning of traditional equipment, and realizes all-round cleaning of bulk vegetables.

② High Pressure & Strong Dirt Removal Capacity

The 430 mbar maximum high pressure effectively overcomes water resistance and pipeline transmission resistance. It can generate strong micro-bubble impact force in deep water areas, thoroughly peel off stubborn sediment, pesticide residues and fine impurities on vegetable surface and gaps, with superior cleaning ability.

③ 100% Oil-Free Clean Air, Food-Grade Hygiene

Adopting oil-free compression technology, no lubricant is involved in the air supply process. The output air is clean and pollution-free, which avoids secondary oil pollution to vegetables and cleaning water, fully complies with food processing hygiene standards, and is safe and reliable for long-term use in vegetable cleaning industries.

④ 24-Hour Industrial Continuous Operation

Equipped with industrial-grade high-precision bearings and efficient heat dissipation structure, the blower supports S1 full-load continuous operation. It adapts to the all-weather continuous production demand of large vegetable processing factories and central kitchens, without shutdown and heat failure, ensuring stable and efficient production line operation.

⑤ Low Noise & Environmentally Friendly Operation

The dynamically balanced impeller ensures stable operation with low vibration, and the operating noise is only about 70 dB(A). It can be equipped with a matched silencer to further reduce noise, improving the workshop working environment and meeting industrial environmental protection noise standards.

⑥ Flexible & Space-Saving Installation

The compact aluminum alloy die-casting structure occupies a small area, supporting horizontal and vertical dual installation methods. It is convenient to match various types of vegetable cleaning equipment with flexible layout and strong equipment compatibility.

⑦ Maintenance-Free & Low Operating Cost

Brushless, beltless, gearless and lubricant-free structural design eliminates daily maintenance of wearing parts. The daily operation only needs regular filter cleaning, which greatly reduces later maintenance time and operating cost of vegetable cleaning production lines.

⑧ High Humidity Corrosion Resistance & Long Service Life

The whole machine adopts aluminum alloy die-cast shell and corrosion-resistant coating, with precision dynamically balanced impeller and high-quality wear-resistant bearings. It can operate stably for a long time in high-humidity and water-vapor-rich vegetable cleaning workshops, with strong environmental adaptability and long service life.

High pressure blower

Product Technical Advantages

✅ More stable aeration and more uniform bubble distribution than traditional vortex blowers, avoiding local cleaning dead angles

✅ Lower operating noise and smaller vibration than Roots blowers, more suitable for food processing workshop environment

✅ Higher energy efficiency and lower power consumption than air compressors, reducing long-term production energy cost

✅ Pure oil-free air supply to ensure food-grade cleaning safety and no secondary pollution

✅ Support 24-hour uninterrupted continuous operation, adapting to industrial mass cleaning production

✅ Simple installation and zero complex maintenance, low later operation and maintenance cost

✅ High structural strength and humidity resistance, stable operation in long-term wet working conditions

Application Advantages in Vegetable Cleaning

Applying the 2LG810-7AH27 high-pressure blower to vegetable bubble cleaning systems can significantly improve the overall cleaning quality and production efficiency: generate denser and more delicate cleaning bubbles, form gentle circulating water turbulence, thoroughly remove surface dirt and residual impurities without damaging vegetable flesh and leaves; realize uniform material turnover and all-round dead-angle-free cleaning; effectively improve water oxygen content, inhibit microbial reproduction in cleaning water, and extend water circulation service life; reduce overall equipment energy consumption and manual intervention, realize automated and efficient vegetable cleaning operation, and improve the hygiene grade and product quality of fresh vegetables.


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